Protein Brownie
Sometimes life calls for a delicious ooey-gooey brownie. This brownie is rich in protein, vegan, and also free from gluten or added sugar. The perfect post-workout snack, a treat in between meals, or a dessert—because why not?
Ingredients
- 2 ripe bananas
- 2 tbsp natural peanut butter
- 200 ml almond or oat milk
- 200 g almond flour
- 100 g cocoa powder
- 2 scoops (60 g) Protein powder
- 1 tsp baking soda
- 1 tsp Ceylon cinnamon
- ½ tsp nutmeg
- Pinch of salt
Optional: 70% dark chocolate or walnuts
Method
Mash the bananas in a large bowl and mix in the peanut butter and milk. In a separate bowl, thoroughly combine all the dry ingredients before adding them to the wet ingredients. Chop the dark chocolate into pieces and mix half into the batter. Pour the batter into a baking dish (20x20 cm) lined with parchment paper, and sprinkle with the remaining chocolate and optional walnuts. Bake for 25–30 minutes at 180°C.
